The chocolate filled cupcakes have a sweet cream & chocolate chip filling inside. Your friends and families will beg for more!
The other is a Butter cream icing with maraschino cherry flavor as well and would be great for Valentine's Day with candied hearts, a cherry or red crystal sprinkles!
See the recipe below & follow along in the YouTube video:
Filled Chocolate Cupcakes
by Deedra Van Dyke
(Makes 36 servings)
3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
2/3 cup oil
2 tablespoons vinegar
2 tsp vanilla
8 ounces Cream cheese
1 whole egg
1/3 cup sugar
1/2 teaspoon salt
1 cup semisweet chocolate chips
Make filling mixture by beating cream cheese, egg, sugar and salt together and stir in chocolate chips. Set aside. Preheat oven 350 degrees. Beat up all other ingredients and fill muffin cups to 1/2 full. Put a teaspoon of filling on top of each muffin cup and bake for 20 minutes.
Per serving: 173 calories; 8g Fat (40% calories from fat); 2g Protein; 25g Carbohydrate; 12mg Cholesterol; 110mg Sodium
(Nutritional information pulled from an automated system in a recipe software program called MasterChef - info is old)
How to make Chocolate Filled Cupcakes & Fun icing recipes